by Republic of Cacao | March 24, 2023 | In the World, Events, Releases, News
Mexico 66% Dark Chocolate: A Journey of Tradition and Flavor At República del Cacao, we create premium chocolates using fine-aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new dark chocolate from República del...
by Republic of Cacao | February 27, 2023 | Alliances
Family Tradition and Manabitian Inspiration, a conversation with José María López, Gastronomy student at the ICHE School, scholarship recipient of República del Cacao. We promote knowledge exchange through academic alliances with national institutes and...
by Republic of Cacao | February 27, 2023 | Spain, Events
Workshop – Pachi Larrea at V Lab
Workshop: Petit Fours and Restaurant Desserts
Petit Fours and Fine Dining Desserts Workshop by Pachi Larrea
Focused on restaurant pastry techniques
Chef: Pachi Larrea
Location: Barcelona, Spain
Date: 27...
by Republic of Cacao | January 11, 2023 | Chefs and Gastronomy
The Cocoa Route, an experience like no other, by Chef Germán Ghelfi A Country Day in Vinces First day, incredible connecting with the countryside, the farmers and the affection they put into their work. It connects me with my childhood, my early years in the countryside of Córdoba,...
by Republic of Cacao | January 9, 2023 | Chefs and Gastronomy
Ecuadorian Gastronomy, Inspiration and Pride. A conversation with Chef Alejandro Huertas Alejandro Huertas, our partner chef, was one of the finalists in the world tapas competition in Spain in November 2022, using native ingredients...
