por republicdelcacao | Jul 15, 2024 | Corea del Sur, Eventos, South Korea
Grand Opening – Get It Sweet Grand Opening – Get It Sweet: Chocolate Atelier & Studio Descubre el arte del chocolate en Get It Sweet, el nuevo atelier y estudio donde el talento del Chef Hael Lee da vida a creaciones excepcionales. ...
por republicdelcacao | Abr 25, 2024 | Eventos, South Korea
Odyssey of Taste – South Korea The journey Odyssey of Taste Odyssey of Taste es el evento de Valrhona Selection que celebra la pasión artesanal en el corazón de Seúl, Corea del Sur, reuniendo a embajadores de marca y expertos culinarios de diversas áreas...
por republicdelcacao | Abr 11, 2024 | Brazil, Events
Maracake The largest confectionery event in Latin America in Sao Paulo. República del Cacao had a booth during all three days of the fair, featuring workshops by chefs Diego Lozano and Bruno Lambert. Duration: 3 days, from Thursday, April 11th to Sunday, April 14th,...
por republicdelcacao | Feb 26, 2024 | China - EN, Events
Gonzo Jiménez in Shanghai Workshop with Chef Gonzo Jiménez on Modern Pastry and Chocolate with Latin Flavors. Duration: 1 week, from Monday, February 26th to Tuesday, March 5th, 2024. Return to...
por republicdelcacao | Nov 26, 2023 | Brazil, Events
50 Best LATAM 2023 Awards for the Best Restaurants and Chefs of Latin America 2023, sponsored by República del Cacao. Duration: 2 days, from Sunday, November 26th to Tuesday, November 28th, 2023. Return to...
por republicdelcacao | Oct 25, 2023 | Ecuador - EN, Events
Pastry Ecuador 2023 Workshops and Pastry and Chocolate Congress with international chefs. Monday, October 23. 4 chefs. 1-hour 45-minute demos. From 8:30 AM to 7:00 PM. Locations: 300 Attendees. Theater 1 – UDLA Udla Park. Price per person USD 85.00. Return to...
