por republicdelcacao | Feb 8, 2026 | Around the World, Ecuador, En el Mundo, Eventos, Events
Nuestra esencia nos conecta En República del Cacao, nuestra esencia se construye desde el origen con cacao fino de aroma, se perfecciona con técnica y se fortalece a través de una comunidad que vive el chocolate con propósito. Nuestro propósito Creamos el chocolate...
por republicdelcacao | Oct 11, 2025 | Client Trips, Client Trips-en, USA, USA - EN
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bag—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
por republicdelcacao | Jul 15, 2024 | Corea del Sur, Eventos, South Korea
Grand Opening – Get It Sweet Grand Opening – Get It Sweet: Chocolate Atelier & Studio Descubre el arte del chocolate en Get It Sweet, el nuevo atelier y estudio donde el talento del Chef Hael Lee da vida a creaciones excepcionales. ...
por republicdelcacao | Abr 25, 2024 | Eventos, South Korea
Odyssey of Taste – South Korea The journey Odyssey of Taste Odyssey of Taste es el evento de Valrhona Selection que celebra la pasión artesanal en el corazón de Seúl, Corea del Sur, reuniendo a embajadores de marca y expertos culinarios de diversas áreas...
por republicdelcacao | Abr 11, 2024 | Brazil, Events
Maracake The largest confectionery event in Latin America in Sao Paulo. República del Cacao had a booth during all three days of the fair, featuring workshops by chefs Diego Lozano and Bruno Lambert. Duration: 3 days, from Thursday, April 11th to Sunday, April 14th,...
por republicdelcacao | Feb 26, 2024 | China - EN, Events
Gonzo Jiménez in Shanghai Workshop with Chef Gonzo Jiménez on Modern Pastry and Chocolate with Latin Flavors. Duration: 1 week, from Monday, February 26th to Tuesday, March 5th, 2024. Return to...
