by Republic of Cacao | Sep 30, 2024 | Chefs and Gastronomy, Events, News, USA
Chef to Farm USA Chef to Farm was born from the desire to connect two worlds: farmers and chefs. Since its inception during the pandemic, this initiative has evolved to create meaningful culinary connections through chocolate. This year, República del Cacao and...
by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Embarking on the Route 66 Road Trip: A Flavorful Beginning at Enchantment Resort Join us on an unforgettable adventure along the iconic Route 66, and get inspired by the breathtaking landscapes of Arizona to the sun-drenched views of Los Angeles. Our first stop brought...
by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Savoring Sustainability: A Day at Page Springs Cellars Following a fantastic start at Enchantment Resort, our next stop on our Route 66 road trip was Page Springs Cellars. As we arrived, the vineyard’s lush, green landscape and serene ambiance greeted us warmly....
by Republic of Cacao | September 20, 2024 | Chefs and Gastronomy, USA
Indulging in Hospitality: An Elegant Experience at L’Auberge de Sedona After exploring sustainability at Page Springs Cellars, our Route 66 road trip brought us to the luxurious L’Auberge de Sedona. Chef Donna Yuen greeted us warmly and introduced us to the...
by Republic of Cacao | September 19, 2024 | Chefs and Gastronomy, USA
Celebrating Community: A Grand Finale Dinner at Valle Oceanside Our Arizona Road Trip was an incredible journey, and it all culminated in an unforgettable grand finale dinner with stunning coastal views and vibrant atmosphere at Valle Oceanside. Chef Roberto Alcocer,...
by Republic of Cacao | June 11, 2024 | Events, USA
Gonzo’s classes at L’ecole Valrhona Retail chocolate figurines and holiday amenities Retail chocolate figurines and holiday amenities by Gonzo Jiménez Classes at L’ecole Valrhona, United States Chef: Gonzo Jiménez Location:...
