por republicdelcacao | Sep 26, 2021 | 50 Best-en
Latin America’s 50 Best 2021: Past and Future On the night of November 22nd, at the Contemporary Art Center, the gala for the 100 best restaurants in Latin America was held in Ecuador. The event was attended by a large number of key figures from the...
por republicdelcacao | Sep 22, 2021 | Chefs y Gastronomía
Nuestro Chocolate llega a Netflix en las manos creativas del Chef Gonzo Jiménez República del Cacao está presente en más de 20 países alrededor del mundo, en donde promovemos una cocina de origen, excelencia e impacto. Es un orgullo formar parte de uno de los mejores...
por republicdelcacao | Sep 22, 2021 | Chefs and Gastronomy
Our chocolate reaches Netflix in the creative hands of Chef Gonzo Jiménez República del Cacao is present in more than 20 countries around the world, where we promote a cuisine of origin, excellence, and impact. It is a pride to be part of one of the best pastry shows...
por republicdelcacao | Jul 5, 2021 | Alianzas
Alianzas que Trascienden, hablamos con Alicia Guevara, Fundadora del Banco de Alimentos Quito Sólo en Ecuador se desperdician más de 900.000 ton de alimentos al año, lo que equivale a USD 334 millones. Es así que se crean los Bancos de Alimentos, con el objetivo de...
por republicdelcacao | Jul 5, 2021 | Alliances
Alliances that Transcend, we talk with Alicia Guevara, Founder of the Quito Food Bank Only in Ecuador food waste reaches more than 900.000 tons per year, which is equivalent to USD 334 million. Because of this, Food Banks are developed with the objective of recovering...
