por republicdelcacao | Feb 27, 2023 | Alliances
Family Tradition and Manabita Inspiration: A conversation with José María López, Gastronomy student at ICHE School with a Scholarship from República del Cacao We promote knowledge exchange through academic partnerships with national and international institutes,...
por republicdelcacao | Sep 29, 2022 | Alliances
More Chocolate, less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products available that waste has become a habit. As...
por republicdelcacao | Jul 5, 2021 | Alliances
Alliances that Transcend, we talk with Alicia Guevara, Founder of the Quito Food Bank Only in Ecuador food waste reaches more than 900.000 tons per year, which is equivalent to USD 334 million. Because of this, Food Banks are developed with the objective of recovering...
por republicdelcacao | Mar 31, 2021 | Alliances
Academic Alliances: The Legacy of Fine Aroma Cacao reaches Future Chefs from the Culinary Institute Lenotre in the USA Academic Alliances: The Legacy of Fine Aroma Cacao reaches the future chefs of the Culinary Institute Lenotre in the USA. One of our Sustainability...
por republicdelcacao | Jun 24, 2019 | Alliances
A New Alliance between Quito Food Bank and República del Cacao While 821 million people suffer from hunger in the world, a third of all food produced in the world is wasted. This absurd waste also occurs in the city of Quito where more than 100 tons of food, suitable...
