por republicdelcacao | Jul 27, 2023 | Chefs and Gastronomy
Chef Marcello Guevara, from Ecuador to the World, amidst Flavors and Accomplished Achievements Chef Marcello Guevara is one of our allied chefs in the United States. Hailing from the Ecuadorian Amazon, he has brought the flavors of his homeland into his entire career...
por republicdelcacao | Ene 9, 2023 | Chefs and Gastronomy
Ecuadorian Gastronomy, Inspiration and Pride: A conversation with Chef Alejandro Huertas Alejandro Huertas, our allied chef, was one of the finalists in the world tapas contest in Spain in November 2022, using native Ecuadorian ingredients and sharing the authenticity...
por republicdelcacao | Sep 22, 2021 | Chefs and Gastronomy
Our chocolate reaches Netflix in the creative hands of Chef Gonzo Jiménez República del Cacao is present in more than 20 countries around the world, where we promote a cuisine of origin, excellence, and impact. It is a pride to be part of one of the best pastry shows...
por republicdelcacao | Abr 29, 2021 | Chefs and Gastronomy
Choco Masters: The Passion found through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion into everything he does. He entered the world of sweet gastronomy by chance, following his instincts and what filled him with inspiration. Originally from...
por republicdelcacao | Dic 8, 2020 | Chefs and Gastronomy
Interview with Cyril Prud’homme, Executive Chef and Creative Director of Cyril Boutique We believe in the talent, creativity, and resilience of our chefs and allies, for this reason we have developed interviews, where we will present various gastronomic projects...
por republicdelcacao | Dic 4, 2020 | Chefs and Gastronomy
Inspiring through Transcendental Stories: Interview with our Chef Partner, Gonzo Jiménez We are proud to be part of a community of chefs who are passionate about fine aroma chocolate. Today we want to introduce you to Gonzo Jiménez, our Chef Partner in the US, and...
