by republicdelcacao | Sep 26, 2021 | 50 Best-en
Latin America's 50 Best 2021: Past and Future On the night of November 22nd, at the Contemporary Art Center, the gala for the 100 best restaurants in Latin America was held in Ecuador. The event was attended by a large number of key figures from the...
by republicdelcacao | Sep 22, 2021 | Chefs and Gastronomy
Our Chocolate comes to Netflix in the creative hands of Chef Gonzo Jiménez República del Cacao is present in more than 20 countries around the world, where we promote a cuisine of origin, excellence and impact. We are proud to be part of one of the best...
by republicdelcacao | Sep 22, 2021 | Chefs and Gastronomy
Our chocolate reaches Netflix in the creative hands of Chef Gonzo Jiménez República del Cacao is present in more than 20 countries around the world, where we promote a cuisine of origin, excellence, and impact. It is a pride to be part of one of the best pastry shows...
by republicdelcacao | Jul 5, 2021 | Alliances
Alliances that Transcend, we talked to Alicia Guevara, Founder of Banco de Alimentos Quito In Ecuador alone, more than 900,000 tons of food are wasted every year, equivalent to USD 334 million. This is why the Food Banks were created, with the objective of...
by republicdelcacao | Jul 5, 2021 | Alliances
Alliances that Transcend, we talk with Alicia Guevara, Founder of the Quito Food Bank Only in Ecuador food waste reaches more than 900.000 tons per year, which is equivalent to USD 334 million. Because of this, Food Banks are developed with the objective of recovering...
