Republic of Cacao presents its product range in Australia
República del Cacao is a local brand with a global impact; our chocolate is made locally but enjoyed worldwide. We create chocolates with excellence and dedication, in collaboration with expert chocolatiers who are responsible for bringing the flavors and aromas of our region's fine cacao to the world. Today, we are present in over 25 countries globally, with products recognized for their quality and positive impact. We have the collaboration of internationally renowned chefs who trust us for the development of their creations.
Last February, our distributors in Australia held an event that showcased the excellence and quality of fine aroma Latin American cocoa through culinary creations by allied chefs from the country.
This event was held in a “showroom” format, which allowed attendees to appreciate the features and versatility of several of our products: White Chocolate 31%, Fluid Milk Chocolate 56%, Peruvian Dark Chocolate 62%, Amazonian Dark Chocolate 75%, Cocoa Powder, and our Ecuadorian Cocoa Butter.
These products were used by Chef Tiffany Jones, a renowned chef from Pastry Project, who created 6 unique and delicious dishes that delighted the invited guests.
The objective was to showcase República del Cacao's wide range of products and their diverse applications. The event had a total of 100 attendees, who were able to appreciate and taste the uniqueness of fine aroma cocoa flavors.
At República del Cacao, we are committed to promoting the sustainable development of fine cacao at its origin to produce high-end chocolate. Our chocolates are produced locally, using Latin American ingredients, combining these raw materials with the most advanced global culinary knowledge and techniques. We are proud to be promoters of excellent, export-quality chocolate to an increasing number of countries worldwide.
