by republicdelcacao | Oct 15, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Farmer to Farmer Field Schools During the first half of 2024, we entered into a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by republicdelcacao | Oct 8, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao becomes the first Ecuadorian SME to sign a working agreement with the United Nations World Food Program (WFP). This organization, which...
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Embarking on the Rout 66 Road Trip: A Flavorful Beginning at Enchantment Resort Join us on an unforgettable adventure along the iconic Route 66, and get inspired by the breathtaking landscapes of Arizona to the sun-drenched views of Los Angeles. Our first stop brought...
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Savoring Sustainability: A Day at Page Springs Cellars Following a fantastic start at Enchantment Resort, our next stop on our Rout 66 road trip was Page Springs Cellars. As we arrived, the vineyard's lush, green landscape and serene ambiance greeted us warmly....
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Indulging in Hospitality: An Elegant Experience at L'Auberge de Sedona After exploring sustainability at Page Springs Cellars, our Rout 66 road trip brought us to the luxurious L'Auberge de Sedona. Chef Donna Yuen greeted us warmly and introduced us to the...
by republicdelcacao | Sep 19, 2024 | Chefs and Gastronomy
Celebrating Community: A Grand Finale Dinner at Valle Oceanside Our Arizona Road Trip was an incredible journey, and it all culminated in an unforgettable grand finale dinner with stunning coastal views and vibrant atmosphere at Valle Oceanside. Chef Roberto Alcocer,...
