by republicdelcacao | Oct 30, 2024 | Chefs and Gastronomy
Cacao Lab°: Estefanía Monge Undoubtedly, the purpose of República del Cacao to generate community is reflected in its new Cacao Lab°. A space that welcomes you and takes you to dream and live an experience of wonderful creations, hand in hand with its variety of...
by republicdelcacao | Oct 15, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Farmer to Farmer Field Schools During the first half of 2024, we entered into a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by republicdelcacao | Oct 8, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao becomes the first Ecuadorian SME to sign a working agreement with the United Nations World Food Program (WFP). This organization, which...
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Embarking on the Rout 66 Road Trip: A Flavorful Beginning at Enchantment Resort Join us on an unforgettable adventure along the iconic Route 66, and get inspired by the breathtaking landscapes of Arizona to the sun-drenched views of Los Angeles. Our first stop brought...
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Savoring Sustainability: A Day at Page Springs Cellars Following a fantastic start at Enchantment Resort, our next stop on our Rout 66 road trip was Page Springs Cellars. As we arrived, the vineyard's lush, green landscape and serene ambiance greeted us warmly....
by republicdelcacao | Sep 20, 2024 | Chefs and Gastronomy
Indulging in Hospitality: An Elegant Experience at L'Auberge de Sedona After exploring sustainability at Page Springs Cellars, our Rout 66 road trip brought us to the luxurious L'Auberge de Sedona. Chef Donna Yuen greeted us warmly and introduced us to the...
