by republicdelcacao | Sep 19, 2024 | Chefs and Gastronomy
Celebrating Community: A Grand Finale Dinner at Valle Oceanside Our Arizona Road Trip was an incredible journey, and it all culminated in an unforgettable grand finale dinner with stunning coastal views and vibrant atmosphere at Valle Oceanside. Chef Roberto Alcocer,...
by republicdelcacao | Apr 30, 2024 | Chefs and Gastronomy
Termalimex Workshop Experience: Martín Andino I had the incredible opportunity to attend the Termalimex workshop, focused on the creation of desserts, as assistant to Andrea López, Corporate Chef of República del Cacao. The event took place at the...
by republicdelcacao | Jul 27, 2023 | Chefs and Gastronomy
Chef Marcello Guevara, from Ecuador to the World, between Flavors and Accomplishments Chef Marcelo Guevara is one of our allied chefs in the United States. A native of the Ecuadorian Amazon, he has carried the flavors of his native country throughout his career and...
by republicdelcacao | Jan 9, 2023 | Chefs and Gastronomy
Ecuadorian Gastronomy, Inspiration and Pride. A conversation with Chef Alejandro Huertas Alejandro Huertas, our allied chef, was one of the finalists in the world tapas competition in Spain in November 2022, using native ingredients and...
by republicdelcacao | Sep 22, 2021 | Chefs and Gastronomy
Our Chocolate comes to Netflix in the creative hands of Chef Gonzo Jiménez República del Cacao is present in more than 20 countries around the world, where we promote a cuisine of origin, excellence and impact. We are proud to be part of one of the best...
by republicdelcacao | Apr 29, 2021 | Chefs and Gastronomy
Choco Masters: Passion found through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion in everything he does, he came to the world of sweet gastronomy by chance, following his instinct and what filled him with inspiration ....
