by Republic of Cacao | January 28, 2025 | Chefs and Gastronomy, Events, USA
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
by Republic of Cacao | December 20, 2024 | Chefs and Gastronomy, Ecuador, News
Together We Are Community 2024 Centered around fine aroma Latin American cacao, high-quality gastronomy, and active Ecuadorian chefs and gastronomic agents, one of República del Cacao's fundamental pillars is formed: Community. Under this...
by Republic of Cacao | November 30, 2024 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events, News
Latin American 50 Best 2024 Latin American 50 Best Restaurants 2024: A Celebration of Gastronomy The 2024 edition of Latin American 50 Best Restaurants has been a standout event in the culinary world, bringing together the region's top talents to celebrate...
by Republic of Cacao | November 25, 2024 | Chefs and Gastronomy, USA
A Culinary Journey Through Ecuador: Discovering the Secrets of Cacao Day 1: La Fábrica – The Factory Amidst the crisp winds of Quito and a visit from a few llamas, our travelers prepared to begin their chocolate journey at the República del Cacao factory in Quito. The...
by Republic of Cacao | November 2, 2024 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.1 - featuring Daniella Lea Rada In this episode of Meet the Chef, we had the honor of hosting Daniella Lea Rada. A talented and passionate Venezuelan who is changing the culinary and pastry scene in Atlanta. Daniella Lea Rada is the...
by Republic of Cacao | October 30, 2024 | Chefs and Gastronomy, Events
Cacao Lab°: Estefanía Monge Without a doubt, República del Cacao's purpose of generating community is reflected in its new Cacao Lab°. A space that welcomes you and invites you to dream and live an experience of wonderful creations, with the help of its variety of...