by republicdelcacao | Jun 2, 2025 | Cacao Talks , Chefs and Gastronomy , News
Cacao Talk: Culinary Identity – The Challenges of Discovering and Maintaining It. At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
by republicdelcacao | Nov 20, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
An end of the year to celebrate: Cacao and its people At República del Cacao we know that each cocoa bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the land, of knowledge passed down through generations and...
by republicdelcacao | Oct 15, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Farmer to Farmer Field Schools During the first half of 2024, we entered into a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by republicdelcacao | Oct 8, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao becomes the first Ecuadorian SME to sign a working agreement with the United Nations World Food Program (WFP). This organization, which...
by republicdelcacao | Apr 10, 2023 | Cacao Talks
República del Cacao presents Cacao Talks: Why be a B Company? República del Cacao promotes the exchange of knowledge among its community of farmers, producers, allies, collaborators, chefs and chocolate lovers. With the objective of motivating...
by republicdelcacao | Dec 4, 2019 | Cacao Talks
República del Cacao presented the "Cacao Talks" together with the Global Compact Ecuador and UN Women República del Cacao presented the concept of the "Cacao Talks" together with the Global Compact Ecuador and UN Women. In this edition, the focus of discussion was around the...
