by republicdelcacao | Oct 6, 2025 | Partnerships, Chefs and Gastronomy, China
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we’ve always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
by republicdelcacao | Oct 2, 2025 | Partnerships, Events
Cacao Republic at Relais & Châteaux's America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, which brings together more than 580 exceptional hotels and restaurants around the world. Its essence is based on the...
by republicdelcacao | Sep 22, 2025 | In the World
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of having Steben Gaviño, Ecuadorian Master Artisan Chocolatier. Steben shared with us his inspiring trajectory, his passion for chocolate and teaching, and...
by republicdelcacao | Sep 22, 2025 | Partnerships, Events
Chokao 2025: Innovation and passion around Ecuadorian cocoa Chokao 2025 was the most relevant meeting in the country for those who are part of the cocoa and chocolate world. Organized by ANECACAO and held at the Espiritu Santo University (UEES), this event...
by republicdelcacao | Sep 19, 2025 | Alliances
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we had an experience that reminded us that gastronomy can be so much more than just...
