by republicdelcacao | Jul 1, 2021 | Releases
Forged under the Andean Sun, we present our new White Chocolate Ecuador 33% with Roasted Corn The gastronomy world is always in constant change. Because of this, our chocolates are produced with the best quality, professionalism and excellence, developing innovative...
by republicdelcacao | Jul 1, 2021 | Launches
Forged under the sun of the Andes, we present our new White Chocolate Ecuador 33% with Roasted Corn The world of sweet gastronomy is in constant change. Because of this, our chocolates are elaborated with the best quality, professionalism and...
by republicdelcacao | Apr 29, 2021 | Chefs and Gastronomy
Choco Masters: The Passion found through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion into everything he does. He entered the world of sweet gastronomy by chance, following his instincts and what filled him with inspiration. Originally from...
by republicdelcacao | Apr 29, 2021 | Chefs and Gastronomy
Choco Masters: Passion found through Desserts, a Conversation with Chef Jesús Escalera Jesús puts passion in everything he does, he came to the world of sweet gastronomy by chance, following his instinct and what filled him with inspiration ....
by republicdelcacao | Apr 6, 2021 | In the World
República del Cacao in Japan, Strengthening Partnerships in International Markets We are a local brand with global impact. The fine aroma cocoa is part of our Latin American heritage, and we are proud to be promoters of its history in communities around...
