This 100% cocoa liqueur is obtained from fine cocoa beans from the Dominican Republic. The cocoa beans are roasted to reveal the powerful profile of 100% Dominican Republic cocoa, with characteristics of acidity, bitterness and raw cocoa, reminiscent of the fermentation process. The 100% Dominican Republic Liqueur allows you to customize the percentage of cocoa in chocolate bars, and is ideal for intensifying the taste and color of your creations.

Cocoa liquor from Dominican Republic. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.