Made from a blend of various origins, this cocoa powder contains the highest cocoa butter content available on the market, with 22–24% of residual fat.
It features a beautiful tropical wood color and vibrant reddish tones of mahogany. This product will enhance the colors of your creations. Some of its characteristics—since it is alkalized and has a residual oil content of 22-24%—include:

A pure cocoa flavor for every use.
Baked cakes are softer and more tender.
It makes the color of the frosting and sauces warmer and more attractive.
Adds a delicious flavor to your drinks, sorbets, and ice creams.

Cocoa powder. May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk protein, soy, and egg. this product is produced in a facility that also uses milk.