Our fine aroma cacao nibs come from the coastal region of Ecuador. Cacao nibs are ideal as a raw material for bean-to-bar projects, as decoration, and for culinary, pastry, and chocolate making uses. They have an intense bitter cocoa flavor profile with toasted notes and very light acidity.

Cocoa beans from Ecuador. Possible presence of tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, soy, and egg. This product is produced in a facility that also uses milk.