This 62% dark chocolate is made with fine aroma cocoa from the Dominican Republic. Its flavor profile presents notes of black fruits, ripe fruits such as pear, raw cocoa and a slight acidity. This chocolate is ideal for ganache or enrobing applications.

Cocoa liquor from Dominican Republic, sugar, cocoa butter, emulsifier (sunflower lecithin). This product may contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds and milk, egg and soy proteins. This product is produced in a facility that also uses milk.