A mahogany-colored chocolate made with fine aroma cocoa from northwestern Peru. Its sensory profile stands out as fresh, acidic, with notes of red fruits such as raspberry and strawberry.

Cocoa liquor from Peru, sugar, cocoa butter, emulsifier (sunflower lecithin). Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.