Dark Chocolate Blend Ecuador + Peru 70%

Certifications
Weight:

200G : 1, 2.5 and 7.5KG

Conservation:

16-18°C

Useful life:

18 Months

White Chocolate Drops

This 70% dark chocolate is made from a blend of fine aroma cocoas from Ecuador and Peru. We have combined the fruity profile of the Peruvian beans with the roasted notes of the Ecuadorian Cacao Arriba, balancing acidity and bitterness. This blend has notes of ripe fruits such as pear and fig jam. It is a very practical chocolate and easy to use in confectionery; very fluid, suitable for wrapping.

Ingredients:

Cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.

%

Sugar

%

Total Fat

Fluency

Icon Fluency Full 4/4

ALTA

Fine Aroma Cocoa

Fine Aroma Cocoa from Ecuador and Peru.

White Sugar

Latin American origin.

Tempered (Dark Chocolate Ecuador + Peru 70%)
Recommended Uses (Dark Chocolate Ecuador + Peru 70%)
Flavor Notes (Dark Chocolate Ecuador + Peru 70%)