Our fine aroma cocoa nibs come from the coastal region of Ecuador. Cocoa Nibs are ideal as raw material for bean to bar projects, as decoration and for culinary, confectionery and chocolate use. They have an intense bitter cocoa flavor profile with roasted notes and a very slight acidity.

Cocoa beans from Ecuador. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, soy and egg. This product is produced in a facility that also uses milk.