This 100% cocoa liqueur is made from fine cocoa beans from the Dominican Republic. The cacao beans are roasted to reveal the powerful flavor profile of 100% cacao from the Dominican Republic, with notes of acidity, bitterness, and raw cacao that evoke the fermentation process. The 100% Dominican Republic Cacao Liquor allows you to customize the cacao percentage in chocolate bars and is ideal for intensifying the flavor and color of your creations.

Dominican Republic cocoa liqueur. May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk protein, egg, and soy. This product is made in a facility that also uses milk.