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Welcome to our new Cacao° Lab!

Welcome to our new Cacao° Lab!

by republicdelcacao | Apr 22, 2024 | Around the World, Launches, News

Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, the development of new products and the...
REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for everyone

REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for everyone

by republicdelcacao | Apr 9, 2024 | Around the World, Launches, News

REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for all In the heart of Ecuador, a country recognized for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab was born. This new space has been designed to...
Dark Chocolate Mexico 66%, a journey of Tradition and Taste

Dark Chocolate Mexico 66%, a journey of Tradition and Taste

by republicdelcacao | Mar 24, 2023 | Launches

Dark Chocolate Mexico 66%, a journey of Tradition and Flavor At República del Cacao we create high-end chocolates using fine aroma cocoa from Latin American countries such as Ecuador, Peru, Dominican Republic and now Mexico. The new dark chocolate from República del Cacao is...
Forged Under the Sun of the Andes, Introducing our new Ecuadorian 33% White Chocolate with Roasted Corn.

Forged Under the Sun of the Andes, Introducing our new Ecuadorian 33% White Chocolate with Roasted Corn.

by republicdelcacao | Jul 1, 2021 | Launches

Forged under the sun of the Andes, we present our new White Chocolate Ecuador 33% with Roasted Corn The world of sweet gastronomy is in constant change. Because of this, our chocolates are elaborated with the best quality, professionalism and...
Launch of Amazonia 75% from the Vision of Pastry Elite

Launch of Amazonia 75% from the Vision of Pastry Elite

by republicdelcacao | Oct 16, 2018 | Launches

Launching Amazonia 75% from Pastry Elite Vision As pastry chefs, our time outside of the kitchen is limited, so our free time should be cherished. If you were to imagine your day off, chances are you would be reluctant to make...

Recent entries

  • Vinces Field School: strengthening the future of cocoa.08/10/2025
    República del Cacao promotes the exchange of knowledge among its community of farmers, producers, allies, collaborators, chefs and chocolate lovers.

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