Thank you for joining us at Sirha Lyon 2025!

Thank you for joining us at Sirha Lyon 2025!

Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the gastronomy and...
Pastry Mexico

Pastry Mexico

Pastry México Pastry México: The Most Important Pastry and Chocolate Congress in Latin America An explosion of creativity and flavor in our pastry, bakery and chocolate master classes. For two days, we experienced the passion and...
浓醇秋冬 Automn and Winter

浓醇秋冬 Automn and Winter

浓醇秋冬 Automn and Winter 浓醇秋冬 Autumn and Winter Public Demo & VIP Hands-On 13 creations with our chocolate, focusing on autumn and winter flavors in tempered desserts. Creation focused on autumn and winter flavors Chef: Denis Trémouillère...
Gonzo's classes at L'ecole Valrhona

Gonzo's classes at L'ecole Valrhona

Gonzo's classes at L'ecole Valrhona Retail chocolate figurines and holiday amenities Chocolate figurines and holiday amenities retail by Gonzo Jimenez Classes at L'ecole Valrhona, United States Chef: Gonzo Jimenez Location:...