Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile came to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where the technique, creativity and...
Meet the Chef - ep.2 - featuring Jean-Louis Berthet In this episode, we had the pleasure to have Jean-Louis Berthet, Executive pastry chef at Maman one of the fastest-growing chains of cafe-bakeries in the US. In this episode we will explore...
Meet the Chef - ep.1 - featuring Daniella Lea Rada In this episode of Meet the Chef, we had the honor to have Daniella Lea Rada. A talented and passionate Venezuelan who is changing the culinary and pastry scene in Atlanta. Daniella Lea Rada is the...
The Best Chocolate Cake in the World - By Chef Pachi Larrea Pachi Larrea - Famous pastry chef from Quito specialized in chocolate and fine pastry, with studies in Ecuador, Argentina and Spain. He has developed his career in haute cuisine pastry in...
República del Cacao in Japan, Strengthening Partnerships in International Markets We are a local brand with global impact. The fine aroma cocoa is part of our Latin American heritage, and we are proud to be promoters of its history in communities around...
República del Cacao presents its range of products in Australia República del Cacao is a local brand with global impact, our chocolate is made locally, but is enjoyed worldwide. We create chocolates with excellence and dedication, hand in hand with experts...
