by republicdelcacao | Nov 5, 2025 | Around the World, Uruguay
Meet the Chef - ep.6 - featuring Juan Grassano In this episode, we had the honor of welcoming Juan Martín Grassano, teacher and specialist in pastry and chocolate at the Gato Dumas Institute. He takes us on a journey of reflection and knowledge about...
by republicdelcacao | Sep 22, 2025 | In the World
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of having Steben Gaviño, Ecuadorian Master Artisan Chocolatier. Steben shared with us his inspiring trajectory, his passion for chocolate and teaching, and...
by republicdelcacao | Aug 25, 2025 | Around the World, USA
Meet the Chef - ep.4 - featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate, she...
by republicdelcacao | Jul 28, 2025 | Ecuador, Around the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Jul 4, 2025 | In the World
Pastry Uruguay 2025: Celebrating Latin American pastry excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared and perfected. For this reason, we are proud to have been part of Pastry Uruguay 2025, an initiative...
by republicdelcacao | Jun 15, 2025 | In the World
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile came to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where the technique, creativity and...
