by republicdelcacao | Nov 20, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
An end of the year to celebrate: Cacao and its people At República del Cacao we know that each cocoa bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the land, of knowledge passed down through generations and...
by republicdelcacao | Oct 15, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Farmer to Farmer Field Schools During the first half of 2024, we entered into a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
by republicdelcacao | Oct 8, 2024 | Cacao Talks, Cacao Talks-in, Chefs and Gastronomy
Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao becomes the first Ecuadorian SME to sign a working agreement with the United Nations World Food Program (WFP). This organization, which...
by republicdelcacao | Apr 10, 2023 | Cacao Talks-en
República del Cacao presents, Cacao Talks: Why become a B Corporation? República del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers. With the aim of encouraging more...
by republicdelcacao | Dec 4, 2019 | Cacao Talks-en
Cacao Talks: A space to share Ideas and Visions of Sustainable Development Last week we presented the concept of conversation: "Cacao Talks". In this edition along with the Global Compact Ecuador and UN Women. The focus of the discussion was on the Principles of...
