by republicdelcacao | Dec 4, 2020 | Chefs and Gastronomy
Inspiring through Transcendental Stories: Interview with our Chef Partner Gonzo Jimenez We are proud to be part of a community of chefs passionate about fine aroma chocolate. Today we would like to introduce Gonzo Jimenez, our Chef Partner in the USA and...
by republicdelcacao | Nov 20, 2020 | Chefs and Gastronomy
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar We believe in the talent, creativity, and resilience of our chefs...
by republicdelcacao | Nov 20, 2020 | Chefs and Gastronomy
Interview with Noé and Fernando Carmona from the Ecuadorian-Japanese Fusion Restaurant, Noe Sushi Bar We believe in the talent, creativity and resilience of our chefs and partners, that's why we develop interviews where we can present gastronomic projects that...
by republicdelcacao | Nov 12, 2020 | Chefs and Gastronomy
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Comfort Food de Montaña We believe in the talent, creativity and resilience of our chefs and partners, that's why we develop interviews where we can present gastronomic projects that inspire...
by republicdelcacao | Nov 12, 2020 | Chefs and Gastronomy
Interview with Gerardo Villacreces, Entrepreneur and Founder of Ukllana: Mountain Comfort Food We believe in the talent, creativity, and resilience of our chefs and allies, for this reason we have developed interviews, where we will present various gastronomic...
