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República del Cacao now available in the UK!

República del Cacao now available in the UK!

by republicdelcacao | Mar 19, 2021 | In the World

República del Cacao now available in the UK! República del Cacao is a local brand with global impact, our products can be found in more than 20 countries around the world. We create chocolates with excellence and dedication from the hand of experts...
República del Cacao now available in the UK!

República del Cacao is now available in the UK!

by republicdelcacao | Mar 19, 2021 | Around the World

República del Cacao is now available in the UK! República del Cacao is a local brand with global impact, our products can be found in more than 20 countries around the world. We create chocolates with excellence and dedication, hand in hand with chocolate experts who...
Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

by republicdelcacao | Dec 8, 2020 | Chefs and Gastronomy

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique We believe in the talent, creativity, and resilience of our chefs and allies, for this reason we have developed interviews, where we will present various gastronomic projects...
Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique

by republicdelcacao | Dec 8, 2020 | Chefs and Gastronomy

Interview with Cyril Prud'homme, Executive Chef and Creative Director of Cyril Boutique We believe in the talent, creativity and resilience of our chefs and partners, that's why we develop interviews where we can present gastronomic projects that inspire...
Inspiring through Transcendental Stories: Interview with our Chef Partner, Gonzo Jiménez

Inspiring through Transcendental Stories: Interview with our Chef Partner, Gonzo Jiménez

by republicdelcacao | Dec 4, 2020 | Chefs and Gastronomy

Inspiring through Transcendental Stories: Interview with our Chef Partner, Gonzo Jiménez We are proud to be part of a community of chefs who are passionate about fine aroma chocolate. Today we want to introduce you to Gonzo Jiménez, our Chef Partner in the US, and...
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  • Vinces Field School: strengthening the future of cocoa.08/10/2025
    República del Cacao promotes the exchange of knowledge among its community of farmers, producers, allies, collaborators, chefs and chocolate lovers.

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