by Republic of Cacao | April 30, 2024 | Chefs and Gastronomy
Termalimex Workshop Experience: Martín Andino I had the incredible opportunity to attend the Termalimex workshop, focused on dessert creation, as an assistant to Andrea López, Corporate Chef of República del Cacao. The event took place at...
by Republic of Cacao | April 25, 2024 | Chefs and Gastronomy, Events
Odyssey of Taste – South Korea The journey Odyssey of Taste Odyssey of Taste is the Valrhona Selection event that celebrates artisanal passion in the heart of Seoul, South Korea, bringing together brand ambassadors and culinary experts from various fields...
by Republic of Cacao | April 22, 2024 | Ecuador, Releases, News
Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cacao heritage and commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, development...
by Republic of Cacao | April 12, 2024 | Events, Japan
Trade Show Hirata Fabex in Japan Exhibition for Wholesalers Fabex event held in April, focused on the trade show for wholesalers. Location: Japan Date: April 2024 Back to...
by Republic of Cacao | April 11, 2024 | Brazil, Events
Maracake The largest confectionery event in Latin America in Sao Paulo. República del Cacao had a stand during the three days of the fair, with workshops by chefs Diego Lozano and Bruno Lambert. Duration: 3 days, from Thursday, April 11th to Sunday, April 14th,...
