ECUADOR CACAO NIBS VINCES COLLECTION CENTER
POWERFUL / PURE CACAO
Our fine flavor cacao Nibs, have been collected no more than 100 km away from our Collection Center located in Vinces, province of Los Rios - Ecuador. Cacao Nibs are ideal as raw material for bean to bar projects, for decoration, and for culinary, pastry, and chocolate making use. Cacao Nibs from Vinces have an intense flavor with a bitter cocoa profile with toasted notes and a very slight acidity.
Cocoa Beans. This product may contain traces of nuts (almond, pistachio, pecan nut, hazelnut), peanut, gluten, sesame seed, egg, milk and soy proteins. This product is made in an installation that uses milk.
We have started another one of our projects in Vinces-Ecuador, known as "the birthplace of cacao", a national and historical reference for its cacao production. We are constantly seeking new ways to dynamically improve the economy of the area, this is why our collection center has been developed in this specific location, in order to develop sustainable fine cacao aroma at its source. The space will also serve as a agricultural experimentation center, working in developing alternatives and technologies that will allow local farmers to become more self-sufficient, resilient and proactive about issues that concern their particular territory.
With the support of the community, a nursery will be co-designed and implemented for reproducing native, companion and patrimonial plants, aiming to foment the local ecosystem’s biodiversity. Also, a wetland bio-filter will be installed, for treating gray & black water through educative biological decomposition processes. These are a few of our environmental proposals that we are forging for the long run, demonstrating our commitment to adapt sustainable development goals in Ecuador’s cacao-rural sector.
Read more about our project here
From mousses to sauces, soufflés, cookies or ice-cream, recreate our favorite recipes adding your own expertise. We've got an easy-to-follow technique to share with you.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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