ECUADOR CACAO NIBS VINCES COLLECTION CENTER
POWERFUL / PURE CACAO
Our fine flavor cacao Nibs, have been collected no more than 100 km away from our Collection Center located in Vinces, province of Los Rios - Ecuador. Cacao Nibs are ideal as raw material for bean to bar projects, for decoration, and for culinary, pastry, and chocolate making use. Cacao Nibs from Vinces have an intense flavor with a bitter cocoa profile with toasted notes and a very slight acidity.
Cocoa Beans. This product may contain traces of nuts (almond, pistachio, pecan nut, hazelnut), peanut, gluten, sesame seed, egg, milk and soy proteins. This product is made in an installation that uses milk.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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