ECUADOR CACAO NIBS VINCES COLLECTION CENTER
INTENSO / PURO CACAO
Nuestros Nibs de cacao fino de aroma, han sido cosechados en un área a no más de 100 km alrededor de nuestro Centro de Acopio ubicado en Vinces, provincia de Los Rios - Ecuador. Los Nibs de Cacao son ideales como materia prima para proyectos bean to bar, como decoración y para utilización culinaria, pastelera y chocolatera. Los Nibs de Cacao de Vinces cuentan con un perfi l de sabor intenso a cacao amargo con notas tostadas y una muy ligera acidez.
VINCES
We have started another one of our projects in Vinces-Ecuador, known as "the birthplace of cacao", a national and historical reference for its cacao production. We are constantly seeking new ways to dynamically improve the economy of the area, this is why our collection center has been developed in this specific location, in order to develop sustainable fine cacao aroma at its source. The space will also serve as a agricultural experimentation center, working in developing alternatives and technologies that will allow local farmers to become more self-sufficient, resilient and proactive about issues that concern their particular territory.
With the support of the community, a nursery will be co-designed and implemented for reproducing native, companion and patrimonial plants, aiming to foment the local ecosystem’s biodiversity. Also, a wetland bio-filter will be installed, for treating gray & black water through educative biological decomposition processes. These are a few of our environmental proposals that we are forging for the long run, demonstrating our commitment to adapt sustainable development goals in Ecuador’s cacao-rural sector.
Read more about our project here



Non-GMO Certified
Non-Ionization Guaranteed
Tenemos el mejor cacao del mundo directo de nuestro hogar: América Latina. Nuestra azúcar es la panela conocida como azúcar orgánica sin refinar y nuestra leche es producida por pequeñas comunidades de productoras de leche. Por eso y más es que nuestro chocolate es tan delicioso.
Let’s change the world one cacao bean at a time. We create alliances with local producers to strengthen traceability and promote the preservation of artisanal techniques, developing sustainable production of fine aroma chocolates.
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