WHITE / SINGLE ORIGIN / CREAMY
Discover the first ever Single Origin white chocolate from Ecuador. All of our ingredients are sourced locally in Ecuador. Our cacao & pure cane sugar are grown in the coastal plains next to the Pacific Ocean. Our milk is produced by a small farming community in the foothills of the Cayambe Volcano near Quito. This Single Origin white chocolate is very creamy, not-too-sweet and with a slightly salty taste at first. Its flavor is reminiscent of fresh hazelnut and finishes with a touch of vanilla.
Sugar, cacao butter, whole milk powder, emulsifier (soya lecithin E322), natural vanilla extract.
This product may contain traces of nuts, peanut, gluten, sesame and egg protein.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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