Milk Chocolate Caramelized
NATURAL CARAMELIZATION / ENROBING / HONEY
We have revived an ancient chocolate making process which enables us to slowly and naturally caramelize the milk. Ecuador 40% has warm and complex caramel flavors that differentiates it from other chocolates. Its finale reveals notes of honey, roasted nuts and warm biscuits.
Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin). This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame and egg proteins.
We have the world’s finest cacao right on our doorstep. Our sugar is grown locally and our milk produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
Our journey started over ten years ago when we set ourselves an ambitious mission, to locally produce the most authentic Latin American chocolate, protecting and developing sustainable fine cacao production.
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