home of cacao
Ecuador’s unique equatorial climate provides the perfect environment for growing the world’s finest cacao - Cacao Arriba. Cacao has been revered in Latin America for over 5,000 years. Spanish explorers loved it so much they called it the ‘Food of the Gods’.
OVER 85% OF THE WORLD’S FINEST CACAO COMES FROM LATIN AMERICA. THAT’S WHY WE CALL IT 'THE GOLD SEED'.LEARN MORE
In 2005, our Ecuadorian founders visited a chocolate boutique Paris, asking to taste the best chocolate in the world. To their surprise, they were told it came from Ecuador. This moment sparked the beginning of our journey, a mission to locally produce the finest chocolate.
The best of
Our chocolate is produced locally using only Latin American ingredients. We combine these amazing raw products with the most advanced knowledge and techniques, brought by the finest French chocolatiers. We like to think of this as the best of both worlds.
We have the world’s finest cacao from our home: Latin America. Our sugar is panela an unrefined traditional organic sugar and our milk is produced by small communities of dairy farmers. No wonder our chocolate is so delicious.
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