República del Cacao in Ecuador Exquisito Shanghái
República del Cacao was part of the exponential event of the offer of premium products and services of tourist excellence "Ecuador Exquisito" in its 4th edition by the hand of the Ecuadorian Consulate in Shanghai and PRO ECUADOR. This event was broadcasted through specialized media, aimed at the culinary public.
Different talks were given where the goodness and characteristics of Ecuadorian products such as bananas, shrimp, mango and of course chocolate were presented. The versatility of these products was proven thanks to the Ecuadorian chef Javier Endara, who presented a fusion menu between Ecuadorian and Chinese culture.
For Santiago Yánez of PRO ECUADOR, it is important to promote our country as a gastronomic and tourist destination. Similarly for Karina Morales, Consul General of Ecuador in Shanghai, we are strengthening our gastronomic identity worldwide and we should be proud of the importance of our products in different destinations such as the Republic of China.
For República del Cacao it is fundamental to develop spaces where gastronomy can be elevated in order to transfer knowledge to strengthen the chocolate chain in a transversal and integral way. This is why we are honored to participate in an event that highlights the national production and promotes Ecuador as a gastronomic destination.