This 70% dark chocolate is made from a blend of fine, aromatic cocoa beans from Ecuador and the Dominican Republic. The fruity profile of the Dominican cocoa blends with the roasted notes of the Ecuadorian cocoa, creating a chocolate with mild bitterness and acidity that finishes with subtle notes of yellow fruits. This is a versatile chocolate for pastry applications and has perfect flow for enrobing.

Cacao liquor from Ecuador and the Dominican Republic, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. May contain nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg, and soy. This product is produced in a facility that also uses milk.