A mahogany-colored chocolate made with fine aroma cocoa from northwestern Peru. Its sensory profile is highlighted as fresh, acidic, with notes of red fruits such as raspberry and strawberry.

Peruvian cacao liquor, sugar, cocoa butter, emulsifier (sunflower lecithin). May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg, and soy. This product is produced in a facility that also uses milk.