Ecuador 65% features spicy notes such as cloves and allspice, and its flavor is complemented by panela (unrefined cane sugar). Panela is produced by artisans in the biodiverse region of the Andean Chocó. Its smooth texture makes it ideal for use as a coating and for a variety of other purposes.

Ecuadorian cacao liquor, sugar, cocoa butter, unrefined cane sugar (panela), emulsifier (sunflower lecithin), natural vanilla extract. May contain nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg, and soy. This product is produced in a facility that also uses milk.