Dark chocolate batons made with fine aroma cacao from Ecuador, specially developed for bakery, pastry, and confectionery. Their practical format offers an ideal solution for fillings in baked goods, maintaining shape, texture, and flavor. They feature an intense profile with notes of roasted cacao, nuts, and freshly baked bread, adding character and sophistication to your creations.

Sugar, cocoa liquor, cocoa butter, emulsifier (sunflower lecithin), extract
natural vanilla flavor.