This 70% dark chocolate is made from a blend of fine, aromatic cacao beans from Ecuador and Peru. We’ve combined the fruity profile of the Peruvian beans with the roasted notes of Ecuadorian Arriba cacao, balancing acidity and bitterness. This blend features notes of ripe fruits such as pear and fig jam. It’s a very versatile chocolate that’s easy to use in baking; it’s very smooth and suitable for coating.

Cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. May contain tree nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg, and soy. This product is produced in a facility that also uses milk.