Surprising, unique, subtle chocolate with hints of almond. Produced with the Ecuadorian fine cocoa variety "Sacha", from the Ecuadorian Amazon.

Despite its high cocoa content, this chocolate has a round profile with notes of nuts such as almonds and hazelnuts. It is characteristic to find intense notes of roasted cocoa and a long aftertaste in the mouth. It has earthy and woody flavors that bring to mind a forest.

Cocoa liquor from the Ecuadorian Amazon, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds and milk, egg and soy proteins. This product is produced in a facility that also uses milk.