This recipe contains a selection of cocoas from the Dominican Republic, Peru and Ecuador, resulting in a powerful blend with a persistent flavor. It is a very fruity chocolate, with woody notes, dark fruits, astringency and an intense cocoa flavor. This combination allows it to be used in a wide variety of applications.

Cocoa liquor, sugar, cocoa butter, emulsifier (sunflower lecithin). Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, egg and soy. This product is produced in a facility that also uses milk.