This 35% Ecuadorian white chocolate is characterized by the selection and quality of its fine cocoa butter. Its notes of fresh milk and vanilla offer an ideal creamy profile for versatile use.

Ecuadorian sugar, Ecuadorian cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. Contains milk. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, egg proteins and soy.