Introducing the first white chocolate of Ecuadorian origin, made entirely from local Ecuadorian products. The cocoa and sugar cane were grown in the coastal plains of the country, near the Pacific Ocean, and the milk comes from small communities in the foothills of the Cayambe volcano, near Quito. It is a unique milk because of its natural sweetness and special fresh cream flavor.

Ecuadorian sugar, Ecuadorian cocoa butter, Ecuadorian whole milk powder, emulsifier (sunflower lecithin), natural vanilla extract. Possible presence of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame seeds, milk proteins, egg and soy.