Ecuadorian White Chocolate 33% with Toasted Corn

Certifications
Conservation
16-18°C
Lifespan
12 Months
White Chocolate Drops with Toasted Corn

We offer an innovation in white chocolate, the result of combining the creaminess of milk, the traditional taste of organic panela, and the authentic and distinctive flavor of roasted corn. Its notes of dulce de leche and toffee, stemming from the slight caramelization of the milk, combined with a pinch of salt and the taste of sugarcane honey create a balance of flavors that enhance the notes of roasted corn. Its caramel color combined with its versatility and fluidity make this chocolate a profile Ideal for creating innovative recipes.

Ingredients:

Cocoa butter, whole milk powder, unrefined cane sugar (panela), sugar, toasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract. May contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, and egg and soy proteins.

%

Panela

%

Whole Milk

%

Total Fat

%

Toasted Corn

Fluency

Icon Fluidity 3.5/4

ALT

Cocoa butter

Ecuadorian Cocoa Butter.

Panela

Compact, Chocó Andino Bio-region.

Andean corn

Harvested from small corn farms in Pichincha - Ecuador.

Tempered (Ecuador White Chocolate 31% and Toasted Corn 33%)
Recommended Uses (Ecuador White Chocolate 33% with Toasted Corn)
Flavor Notes (Ecuadorian White Chocolate 33% with Toasted Corn)

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