Created from the combination of several origins, this cocoa powder contains the highest cocoa butter content that can be found in the market, having 22-24% of residual fat.
It exhibits a wonderful color of tropical woods, and vivid reddish tones of mahogany. This is a product that will enhance the colors of your creations. Part of the characteristics, being alkalinized and having the residual fat percentage 22-24%, are:

- A pure cocoa flavor for every use.
- Cooked biscuits are softer and smoother.
- Makes the color of icing and sauces warmer and more attractive.
- Adds a delicious flavor to your drinks, sorbets and ice creams.

Cocoa powder. Possible presence of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk proteins, soy and egg. This product is produced in a facility that also uses milk.