Forged Under the Sun of the Andes, Introducing our new Ecuadorian 33% White Chocolate with Roasted Corn.
The world of sweet gastronomy is in constant change. Because of this, our chocolates are made with the best quality, professionalism and excellence, developing innovative recipes that complement the creativity and dynamism of our chefs around the world. This is why today we present our new Ecuador 33% White Chocolate with Roasted Corn.
This chocolate has two characteristic ingredients of the Ecuadorian lands, panela and roasted corn. Our panela is produced by "Productos San José" in the community of Pacto, Ecuador, located in the bioregion of the Andean Chocó.
The entire process it undergoes is developed hand in hand with local sugar farmers. Their artisanal production practices allow this noble raw material to maintain its nutrients, minerals, vitamins and proteins. The corn comes from our suppliers, "La Campería", located in the Ecuadorian Andes, at the foot of the ecological reserve of Los Ilinizas. This millenary grain is a Latin American flagship product, so we seek to recover the gastronomic value of the Andean seed through its incorporation in this new product. We focus on using local and nearby ingredients, that is why La Campería's plant is only 30 km away from our production plant.
The combination of these unique local ingredients with the singularity of our white chocolate, make this new chocolate a gourmet product, with a caramelized color that gives the impression of having been forged like gold, under the same sun of the Andes.
The flavor notes that can be found in this chocolate are: roasted corn, caramel, toffee, toffee, cereal, caramel and a touch of salt. An unparalleled combination of flavors that make White Chocolate with Roasted Corn one of the most unique in our portfolio. It is also ideal for uses such as: mousses, sponge cakes, ganaches, creams, moldings, machine wrappers, ice cream and sorbets, sauces and beverages.
Thanks to our White Chocolate Ecuador 33% with Roasted Corn we can implement several projects of Knowledge Exchange, Environmental Commitment, Economic Sustainability and Gender Equity in our allied communities of dairy farmers and panel farmers, which supports our B Corp certification. Dare to learn more about the exquisiteness and uniqueness of the sun of the Andes.