Client Trips
Discover the stories, news, and adventures of our community around the most authentic Latin American Chocolate.
Javier Guillén, Postres Bistró – Argentina 2026
David Briand, Fundamentals of Pastry – Mexico 2026
Serena Larrea, Eclairs & Tartaletas – Cacao Lab 2026
Gonzo Jiménez visits Brazil 2026
Paco Torreblanca International Pastry Award: Argentina Edition
Serena Larrea: Tomorrow's Flavors Workshop – Ecuador 2026
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