Client Trips
Discover the stories, news, and adventures of our community around the world. CHOC LATIN AMERICANO more authentic.
Andrea López, Pastry Shop with Chocolate – Panama
Denis Tremouilleres, A taste of Autumn & Winter – China 2026
Paco Torreblanca International High Pastry Award: Mexico Edition
Paco Torreblanca, The Best Chocolate Cake in the World: «Radix» – Mexico 2026
Javier Guillén, Postres Bistró – Argentina 2026
David Briand, Fundamentals of Pastry – Mexico 2026
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